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  • How do I order?
    Click the "Order Inquiry" link that can be found on the top of the website. Filling out this form does not book your spot. Once the form is received, you will get a response within 1-3 business days to coordinate the details of your event! If you decide to proceed with an order, a 50% deposit is required to hold the date.
  • What payment methods do you take?
    I will email a secure link to the email address provided to easily pay with a Credit/Debit card. If absolutely needed, I do accept Venmo, Zelle, PayPal or Cash Drop off.
  • How do I know what my cookies will look like before receiving my order?
    Once I receive the deposit for your order to secure the date, I will provide digital sketches of your cookies prior to making your order! Sketches are typically provided 1-2 weeks before your event. During times that are less busy, sketches will sometimes be provided sooner.
  • Do you individually wrap each cookie?
    Yes! All pricing includes individual wrapping for each cookie. I use clear heat sealed bags to maintain freshness for at least 1.5-2 weeks. Gift wrapping with bows, ribbon, etc. can be provided for an additional cost.
  • Where do I pick up my cookies?
    I provide pick up in both the Metairie and Destrehan areas. (Metairie is near West Napolean and Clearview Parkway and Destrehan pick up is near New Sarpy Elementary. Actual address will be disclosed once order is place)
  • What flavors do you offer?
    Currently, I offer: - L&C signature vanilla/almond sugar cookie - Lemon Sugar Cookies (+$3 upgrade per dozen) - Gingerbread (+$4 upgrade per dozen) - More coming soon! Lemon cookies are decorated with a homemade lemon royal icing and all other cookies are decorated with a homemade vanilla royal icing.
  • What ingredients and allergens can be found in your cookies?
    KNOWN MAJOR ALLERGENS IN ALL L&C PRODUCTS: Eggs, Dairy & Wheat SUGAR COOKIES/LEMON COOKIE INGREDIENTS: AP Flour, butter, eggs, vanilla extract, almond extract, baking powder, salt (may sometimes contain a dusting of corn starch) ICING: powdered sugar, meringue powder, corn syrup, extracts, cream of tartar (may also sometimes contain lemon zest/juice) COOKIE CAKES: AP Flour, butter, brown sugar, sugar, chocolate, eggs, baking powder, baking soda, salt, extracts ICING: powdered sugar, butter, extracts, dry milk powder, gel food coloring GINGERBREAD INGREDIENTS: Flour, butter, eggs, spices, baking powder, salt ICING powdered sugar, meringue powder, corn syrup, cream of tartar Although an allergen may not be listed in the ingredients, our goods are made in a kitchen with known food allergens including but not limited to milk, eggs, fish, shellfish, tree nuts, peanuts, wheat & soy.
  • What is the size difference between a mini & full size cookie?
    Minis are typically 2" and a full size cookie can range between 3"-5". See picture for size comparison
  • Do you offer character cookies?
    I only offer what I like to call "simplified" character cookies. Below is an example of a "Frozen" themed cookie set I have done with Anna and Elsa. I do not do exact replicas of characters mainly for copyright reasons. I can produce cookie sets that are inspired by the characters whenever possible! (this set was inspired by Crystal with "The Crystal Cookie Jar")
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